When gluten eats our intestines

Although gluten is fundamental part of our diet, not everyone tolerates it. In fact, 1% of the population is intolerant of this protein, which causes them intestinal lesions. In these cases we refer to gluten intolerance.

Gluten is a protein that is found in most cereals (corn, wheat, rye, spelt, barley, oats) that form part of our diet.